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- Perennial
- 3-4 feet tall
- Full Sun to Part Shade
- Blooms July to August
- Dry to Moist Site
- Approx. 100 seeds per pack
- Zones 3-6
Anise Hyssop (Agastache foeniculum) is a native culinary delicacy that is very easy to grow from seed and a breeze to maintain. The crushed leaves and flowers smell and taste like licorice and are immensely popular with bees.
Growing Instructions
No pre-treatment required. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
